*sigh* I guess the more apt and pressing question is how to stop craving for puff pastry…
These cravings rarely plague me. But once they strike, it takes months before I recover. Some years ago, it was craving for pancakes that pushed me into hunting pancake dishes around town or making them. Another time, it was craving for kembang tahu, soft tofu pudding in palm sugar and ginger sauce. And now, it’s puff pastry.
This time, I decided to keep a visual record in the form of sketches.
I liked this Apple Puff. But I was more intrigued by the big plate on which it was served. I understand that such huge plate serves a purpose: the space encases the tiny Apple Puff as white spaces accentuate a painting. It frames the Apple Puff — plating is an art! Yet, “such a waste of space, don’t you think?” I’d say. I couldn’t help feeling sympathy for whoever doing the dishes.
The reaction was probably triggered by an email, asking if I would do recap on Kang’s Kitchen 2. I haven’t decided on doing recaps as there are other tasks demanding my time and energy at the moment. The email brought to mind the first season of the show which had cast quite a hellish light on doing the dishes — the show incited genuine laughter (and doing the recap was fun) while portraying that running a kitchen and, especially, washing dishes were no laughing matter.
This “puff pastry fever” will go away eventually. I’ll just have to wait until then. In the meantime, there are still some places promising puff pastry dishes where I need to go to. *packing sketchbook and what-not*